The venetian focaccia

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​​www.emiliocolussi-venezia.it


The focaccia, which has always been considered a Venetian speciality is one of the best known  products in town and the Colussi family has for many years been the undisputed  leader in its production and the guarantee of its quality. The success reached in the past years - thanks to their new supply network - has allowed a steady production throughout the year, no longer limited only to the periods of Christmas and Easter. The recipe has not changed over the years and its distinction  and flavour is due not only to the natural and finest quality ingredients used but also to the attention paid to the natural leavening process, which gives a light, soft cake with a delicate and unforgettable taste.​