It is a native cake of Verona and it is backed only during the Christmas period like Panettone. The main ingredients are flour, butter and eggs in abundance which give to Pandoro the typical yellow. It is a very delicate cake and it is served with powdered sugar.
Ingredients: Flour, eggs, butter, sugar, yeast, dried whole milk, aroma.
Product singly sold. Weight each from ½ kilo; each from ¾ kilo; each from1 kilo